Tina and Alan Freeman's Recipes

Chicken And Dumplings
Tasty Grilled Salmon
Black Bean Soup
Tortilla Rollup Ingredients
Alan's Italian Olives
Baked Chicken and Stuffing
Perfect Baked Potato
Whole Wheat Pancakes
Garlic Parmesan Chicken
Our Other Lists
(at the bottom of the page)

Chicken And Dumplings (serves 4)

1 - 12.5 oz can of 'Breast of Chicken' (do not use the water it is packed with)
1 - 10.75 oz can of Campbell 'Cream of Chicken'
1 - 10-to-12 oz can of Campbell 'Chicken Broth'
3 - 10.75 oz cans of water (use one of the above soup cans to measure it)
Put above in 4 quart stew pan and bring to boil

Add 'Dumpling Noodles' and sprinkle top layer with:
Minced Onions
Gilroy Garlic Award (a garlic spice mixture - may be omitted)
Parsley Flakes
Black Pepper
Garlic Powder
3 Bay Leaves
1/4 tsp of Garlic Salt
Add 1/2 cup of Celery
Add 1/2 cup of Carrots
Bring to boil for 9 (nine) minutes or longer if the noodles don't look ready
Serves 6-8

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Tasty Grilled Salmon (not fishy!)

1. Mix a pack of Good Seasons Italian Salad Dressing in a cruet with vinegar, water, and olive oil.
2. Cover the bottom of flat container large enough to hold the number of Salmon filets you will be cooking with the dressing.
3. Grind some Sea Salt and Fresh Ground Pepper on both sides of each Salmon filet.
4. Place the Salmon filets in the flat container.
5. Pour Good Season Italian dressing over the top of the Salmon filets and let them marinade for a few hours.
6. Grill about 10 minutes on each side (until done) with the grill on low.

Goes great with Betty Crocker "Suddenly Pasta Salad Classic".
Prepare & chill the Pasta Salad at the same time you marinade the Salmon so it will have time to chill.

TIP: Wal-Mart sells four Wild Salmon Filets in their frozen food section for $4 to $5 usually. They are packaged in a orange bag looking package. Be sure to move them from your icebox to the refridge side the day before cooking preparing and cooking them.

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Black Bean Soup In A Crock Pot (serves four)

2 teaspoons Wesson Vegetable Oil or Olive Oil (pre heat then add to crock pot set to low)
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
(Put ingredients in crock pot set to low for about an 15 minutes)
Then add:
2 10-oz cans Rotel chunky diced tomatoes and green chilies
3 15-oz cans Ranch Style or Progresso black beans (undrained)
1/2 cup of 1/4" cubed ham (or spicy sausage)
*you can get the cubed ham from Walmart's Grocery for about $2.50 - you just have to look for it. usually the center meat isles.

We cook it in the crock pot for 6 hours on low --or -- 3 hours on high.
Stir in 1/4 cup minced cilantro and allow to simmer 15 min before serving.
We top ours with a dollop of sour cream and some diced raw onion or scallions.
This makes four to six servings. Mildly spicy.

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Tortilla Rollups

8 oz Cream Cheese
8 oz Sour Cream
4 oz Chopped Black Olives
4 oz can diced green chilies
1/2 cup chopped green onions

1 tbsp dry Taco Seasoning Mix
8 Burrito Size Flour Tortillas (10")

Instructions for Tortilla Rollup
Mix together the cream cheese and sour cream.
Add the taco mix to blend.
Add the olives, chilies, onions.
Mix well.
Spread on flour tortillas and roll up.

Wrap and twist ends (plastic wrap)
Chill overnight.
Slice into 1/2 cookies.

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Alan's Italian Olives

10 oz Jar of Mezzetta Spanish Colossal Queen Olives w/Pimento
Cruet of Kraft Good Seasons All-Natural Italian dressing

1. Drain the olive juice from a 10 oz jar of olives.
2. Remove the pimentos with a toothpick
3. Pour in the Good Seasons Italian dressing.
4. Chill Overnight.

The olives will leech some of the vinegar and spices and are very delicious!

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Baked Chicken And Stuffing (serves four)

1 package Kraft Stove Top Whole Wheat Stuffing Mix for Chicken
6 boneless chicken brease halves
1 can condensed Cream of Chicken soup
1/3 cup of milk
1 tablespoon of Fresh Parley - or - 1 teaspoon of Dried Parsley
Paprika and/or Watercress

1. Preheat Oven to 400 degrees F.
2. Combine soup, milk, and parsley in a bowl and mix.
3. Boil 1 and 1/3 cup of water and butter in a sauce pan.
4. Stir in stuffing mix and remove from heat.
5. Put stuffing across the width of a baking dish in the center of dish
leaving room on the sides for the chicken.
6. Place three pieces of chicken on each side.
7. Pour sauce from bown over chicken.
8. Cover with aluminum foil and back for 15 minutes.
9. Uncover and bake for 10 minutes more or until done.
10. Spince sauce from edges over chicken and garnish with paprika and/or watercress.

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The Perfect Baked Potato (eh.. microwaved)

1. Poke a one lb. baker potato all around with a fork going about 1/4 to 1/2 inch deep
2. Cover the potato with olive oil.
3. Cover the potatoe with garlic/sea salt or just sea salt.
4. Place on a plate in the microwave and press the potato button.
(About 4 mins in a 1200 watt microwave or 7 minutes in a small economy microwave).
5. At the end of the cycle, wait one minute to allow the potato to stop cooking.
6. Turn the potato over and press the potato button again.
7. At the end of the cycle, wait one minute again to allow the potatoe to stop cooking.
8. Carefully remove the hot potoato from the microwave and cut it in half.
9. Spread REAL button over the two halves.
10. Sprinkle with pepper.
11. Spread shreaded cheese over the two halves.
12. Add sour cream and green onions to suit your taste.
Another favorite topping is "KC Masterpiece" Mesquite BBQ Sauce. Yummm!

Whole Wheat Pancakes

2 Eggs
1 3/4 Cups Milk
1 3/4 Cups Whole Wheat Flour
2 tbs Sugar
1/4 Cup Veg Oil or Olive Oil
4 tsp Baking Powder
1/4 tsp Salt

Hardware: 4 quart bowl, Griddle

Beat the eggs in a bowl
Add the milk and oil
Heat Griddle to 400*F
Mix remaining ingredients into the bowl
Pour a little less than 1/4 cup of mix on Griddle per pancake
Flip when bubbles look dry
Done after another 3 minutes or so.
(Makes about 16-18 pancakes.)

Garlic Parmesan Chicken

Prep: 5 minutes - Total: 30 Minutes - Makes: 6 Servings

1/2 cup KRAFT 100% Grated Parmesan Cheese
1 envelope - GOOD SEASONS Italian Salad Dressing Mix
1/2 tsp - Garlic Powder
6 - boneless chicken breast halves (about 2 lbs)

Preheat oven to 400 degrees F.
Mix Cheese, Salad Dressing Mix and Garlic Powder in bowl.
Moisten chicken with water; coat with cheese mixture.
BAKE 20 to 25 minutes, or until chicken is cooked through.
JAZZ IT UP: For a golden appearance, after chicken is cooked through, set oven to broil.
Place 6 inches from heat source. Broil 2-4 minutes or until golden brown.

--- More to come! ---
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www.TinaAndAlan.com
This page last updated December 16th, 2010